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Kinetics of Thermal Decomposition of Egyptian Olive Tree Pruning Residues

A kinetic study for the Egyptian olive tree pruning residues (OTP) was performed in a nano isothermal area and the temperature ranged from 200 to 750 oC. The thermal behavior of OTP has been studied using a technique called (thermogravimetric analysis TGA), which measures the sample's weight loss ra...

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Uloženo v:
Hlavní autoři: M. El kholy, Fatma Abosamra, A. Radwan, Y. EL-Hadidi, M. Hamad
Médium: Artigo
Jazyk:Inglês
Vydáno: Mansoura University, Faculty of Agriculture 2023-06-01
Edice:Journal of Soil Sciences and Agricultural Engineering
Témata:
kinetics
olive trees pruning
agricultural residues
thermogravimetric analysis
activation energy
On-line přístup:https://jssae.journals.ekb.eg/article_303348_d034bb3720437194a9ec134eb7fd6a66.pdf
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