Kinetics of Thermal Decomposition of Egyptian Olive Tree Pruning Residues
A kinetic study for the Egyptian olive tree pruning residues (OTP) was performed in a nano isothermal area and the temperature ranged from 200 to 750 oC. The thermal behavior of OTP has been studied using a technique called (thermogravimetric analysis TGA), which measures the sample's weight loss ra...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Mansoura University, Faculty of Agriculture
2023-06-01
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| Seri Bilgileri: | Journal of Soil Sciences and Agricultural Engineering |
| Konular: | |
| Online Erişim: | https://jssae.journals.ekb.eg/article_303348_d034bb3720437194a9ec134eb7fd6a66.pdf |
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