Development of Sorghum Flour-Based Edible Straws with Bovine Gelatin and Variations in Carboxymethyl Cellulose Concentration
Single-use plastic straw pollution is driving the need for environmentally friendly alternatives. This study aims to develop and characterize edible straws based on sorghum flour with the addition of bovine gelatin and analyze the effect of variations in Carboxymethyl Cellulose (CMC) concentration....
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM Universitas Sebelas Maret
2025-08-01
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| سلاسل: | AgriHealth |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://jurnal.uns.ac.id/agrihealth/article/view/104436 |
| الوسوم: |
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