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Development of Sorghum Flour-Based Edible Straws with Bovine Gelatin and Variations in Carboxymethyl Cellulose Concentration

Single-use plastic straw pollution is driving the need for environmentally friendly alternatives. This study aims to develop and characterize edible straws based on sorghum flour with the addition of bovine gelatin and analyze the effect of variations in Carboxymethyl Cellulose (CMC) concentration....

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Main Authors: Deli Silvia, Arifin Agung Setia Budi, Nabila Salma Marshanti, Dextra Syakiella Arumdapta
Format: Artigo
Language:Inglês
Published: Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM Universitas Sebelas Maret 2025-08-01
Series:AgriHealth
Subjects:
biodegradability
carboxymethyl cellulose (cmc)
eco-friendly
edible straw
sorghum
Online Access:https://jurnal.uns.ac.id/agrihealth/article/view/104436
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