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CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR

<p>Dried noodles are one of the foods favored by people in Indonesia. The main ingredient of dry noodles is wheat flour which made from milling wheat. However, we usually obtain wheat from overseas by import. Therefore, to achieve food resilience in Indonesia, it is necessary to find substitutes for...

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Furkejuvvon:
Váldodahkkit: Afifah Nurazizatul Hasanah, Aris Munandar, Dini Surilayani, Sakinah Haryati, Rifki Prayoga Aditia, Mulkas Hadi Sumantri, Ginanjar Pratama, Bhatara Ayi Meata
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Department of Food Technology 2021-12-01
Ráidu:Food ScienTech Journal
Fáttát:
kappaphycus alvarezii
seaweed flour
dry noodle
Liŋkkat:https://jurnal.untirta.ac.id/index.php/fsj/article/view/13001
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