GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY

Milkfish satay is indigenous food product from Banten Province. Quality assurance in the milkfish satay production need tobe improved, especially in the sanitation and food safety. Basic eligibility Program in the fish industry is needed to ensure food safety, namely sanitation standard operating pr...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Zulfatun Najah, Gita Dwi Lestari, Ahmad Mujaki Diwan, Muhammad Dhabit Dzikribillah, Muhammad Rizal Febriansah, Rita Purnamasari, Dian Anggraeni
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Department of Food Technology 2020-12-01
Cyfres:	Food ScienTech Journal
Pynciau:	good manufacturing practices, milkfish satay, banten, small medium enterpraise
Mynediad Ar-lein:	https://jurnal.untirta.ac.id/index.php/fsj/article/view/10398
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!