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Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet

Phytosterols are important micronutrients in human diets. Evidence has shown that phytosterols play an essential role in the reduction of cholesterol in blood and therefore decrease cardiovascular morbidity. In this study, the content and composition of phytosterols in different kinds of vegetable o...

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Principais autores: Ruinan Yang, Li Xue, Liangxiao Zhang, Xuefang Wang, Xin Qi, Jun Jiang, Li Yu, Xiupin Wang, Wen Zhang, Qi Zhang, Peiwu Li
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2019-08-01
Serier:Foods
Fag:
phytosterols
vegetable oils
foods
China
dietary intake
Online adgang:https://www.mdpi.com/2304-8158/8/8/334
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