Contributions of Common Foods to Resveratrol Intake in the Chinese Diet

Resveratrol is a polyphenolic compound with antioxidant and anti-inflammatory properties and therefore has potential health benefits for the prevention and treatment of a wide range of diseases, including cardiovascular disease, cancer, diabetes, and neurodegenerative diseases. The beneficial dose o...

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Detalhes bibliográficos

Principais autores:	Yichi Xu, Mengxue Fang, Xue Li, Du Wang, Li Yu, Fei Ma, Jun Jiang, Liangxiao Zhang, Peiwu Li
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-04-01
coleção:	Foods
Assuntos:	resveratrol piceid fruits dietary intake vegetables improvement measures
Acesso em linha:	https://www.mdpi.com/2304-8158/13/8/1267
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