Multiple adulteration detection of olive oils by Raman spectroscopy
The increasing prevalence of multiple adulteration in olive oil affects product authenticity and market integrity. Therefore, it is necessary to develop advanced methods to detect the multiple adulteration. In this study, a portable Raman spectrometer was employed to address this issue, with adulter...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
KeAi Communications Co., Ltd.
2025-12-01
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| Serie: | Oil Crop Science |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2096242825000429 |
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