Codice QR

pH Effects on the Conformations of Galacturonan in Solution: Conformational Transition and Loosening, Extension and Stiffness

Calorimetric (from both isothermal micro-calorimetry and DSC), chiro-optical, viscometric and rheological data on aqueous solutions of pectic acid and low-methoxyl pectin (LMP), published over decades from different laboratories, have been comparatively revisited. The aim was to arrive at a consiste...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Sergio Paoletti, Ivan Donati
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2023-09-01
Serie:Polysaccharides
Soggetti:
Accesso online:https://www.mdpi.com/2673-4176/4/3/18
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!