QR kȏd

pH Effects on the Conformations of Galacturonan in Solution: Conformational Transition and Loosening, Extension and Stiffness

Calorimetric (from both isothermal micro-calorimetry and DSC), chiro-optical, viscometric and rheological data on aqueous solutions of pectic acid and low-methoxyl pectin (LMP), published over decades from different laboratories, have been comparatively revisited. The aim was to arrive at a consiste...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Sergio Paoletti, Ivan Donati
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2023-09-01
Serija:Polysaccharides
Teme:
Online pristup:https://www.mdpi.com/2673-4176/4/3/18
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!