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pH Effects on the Conformations of Galacturonan in Solution: Conformational Transition and Loosening, Extension and Stiffness

Calorimetric (from both isothermal micro-calorimetry and DSC), chiro-optical, viscometric and rheological data on aqueous solutions of pectic acid and low-methoxyl pectin (LMP), published over decades from different laboratories, have been comparatively revisited. The aim was to arrive at a consiste...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Sergio Paoletti, Ivan Donati
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: MDPI AG 2023-09-01
Цуврал:Polysaccharides
Нөхцлүүд:
Онлайн хандалт:https://www.mdpi.com/2673-4176/4/3/18
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