Fermented pickles improve gut microbiota and immune profile in women in a community trial in rural Pakistan

Abstract A gut microbiome-targeted diet can potentially mitigate chronic diseases, including malnutrition. In a prospective 12-week intervention trial, we evaluated the effects of six different plant-based fermented pickles (~ 50 g/day) on clinical, inflammatory, and gut microbiota parameters in a c...

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Prif Awduron:	Sumbal H. Hafeez, Aqsa Khalid, Sheraz Ahmed, Fayaz Umrani, Abdul Khaliq Qureshi, Kumail Ahmed, Fariha Shaheen, Aneeta Hotwani, Furqan Kabir, Sean R. Moore, Syed Asad Ali, Junaid Iqbal, Najeeha Talat Iqbal
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Nature Portfolio 2025-10-01
Cyfres:	Scientific Reports
Mynediad Ar-lein:	https://doi.org/10.1038/s41598-025-17721-8
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