Fermented pickles improve gut microbiota and immune profile in women in a community trial in rural Pakistan
Abstract A gut microbiome-targeted diet can potentially mitigate chronic diseases, including malnutrition. In a prospective 12-week intervention trial, we evaluated the effects of six different plant-based fermented pickles (~ 50 g/day) on clinical, inflammatory, and gut microbiota parameters in a c...
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| Principais autores: | , , , , , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Portfolio
2025-10-01
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| Serier: | Scientific Reports |
| Online adgang: | https://doi.org/10.1038/s41598-025-17721-8 |
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