Fatty Acid Profile, Lipid Quality Indices and Oxidative Stability of Snacks Consumed by Children Aged 6–24 Months in Rural Matiari, Sindh, Pakistan

High consumption of unhealthy, high-fat snacks negatively affects children’s health, highlighting the need to replace these with healthier alternatives. This study aimed to determine the fatty acid (FA) composition and lipid quality of various branded and local high-fat snacks consumed by children a...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Shazia Chohan, Sanam I. Soomro, Sarfaraz Ahmed Mahesar, Sheraz Ahmed, Fayaz Umrani, Najeeha T. Iqbal, Junaid Iqbal, Kamran Sadiq, Abdul Khalique Qureshi, Asad Ali, Najma Memon
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2025-09-01
سلاسل:	Foods
الموضوعات:	snacks quality unhealthy foods Matiari Pakistan children’s food lipid quality indices
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/14/19/3302
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!