Codice QR

Fatty Acid Profile, Lipid Quality Indices and Oxidative Stability of Snacks Consumed by Children Aged 6–24 Months in Rural Matiari, Sindh, Pakistan

High consumption of unhealthy, high-fat snacks negatively affects children’s health, highlighting the need to replace these with healthier alternatives. This study aimed to determine the fatty acid (FA) composition and lipid quality of various branded and local high-fat snacks consumed by children a...

Descrizione completa

Salvato in:
Autori principali: Shazia Chohan, Sanam I. Soomro, Sarfaraz Ahmed Mahesar, Sheraz Ahmed, Fayaz Umrani, Najeeha T. Iqbal, Junaid Iqbal, Kamran Sadiq, Abdul Khalique Qureshi, Asad Ali, Najma Memon
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2025-09-01
Serie:Foods
Soggetti:
snacks quality
unhealthy foods
Matiari
Pakistan
children’s food
lipid quality indices
Accesso online:https://www.mdpi.com/2304-8158/14/19/3302
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi