The Effect of Short-Toothed and Dalmatian Sage Extracts on Platelet Aggregation
Sage (Salvia sp.) is a genus of a native Mediterranean plant used for aromatization of foods. In this study, total polyphenolic profile, antioxidant properties and antiplatelet effect of short-toothed sage (Salvia brachyodon Vandas) are analyzed and compared to most commonly used Salvia species (S....
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| Principais autores: | , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
University of Zagreb Faculty of Food Technology and Biotechnology
2018-01-01
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| 叢編: | Food Technology and Biotechnology |
| 主題: | |
| 在線閱讀: | https://hrcak.srce.hr/file/299542 |
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