Polyphenolic Profiling of Croatian Propolis and Wine
Polyphenols are ubiquitous natural compounds that show chemopreventive, cytostatic, immunomodulatory, bacteriostatic/bactericidal, antifungal, anti-inflammatory, antioxidant and many other pharmacological activities. Propolis, wine and many medicinal plants used in everyday life as functional food p...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
University of Zagreb Faculty of Food Technology and Biotechnology
2013-01-01
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| Серія: | Food Technology and Biotechnology |
| Предмети: | |
| Онлайн доступ: | http://hrcak.srce.hr/file/153906 |
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