Polyphenolic Profiling of Croatian Propolis and Wine

Polyphenols are ubiquitous natural compounds that show chemopreventive, cytostatic, immunomodulatory, bacteriostatic/bactericidal, antifungal, anti-inflammatory, antioxidant and many other pharmacological activities. Propolis, wine and many medicinal plants used in everyday life as functional food p...

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Bibliografske podrobnosti

Principais autores:	Mirza Bojić, Vesna Rastija, Josipa Cvek, Marica Medić-Šarić
Format:	Artigo
Jezik:	Inglês
Izdano:	University of Zagreb Faculty of Food Technology and Biotechnology 2013-01-01
Serija:	Food Technology and Biotechnology
Teme:	flavonoids propolis wine geographical traceability
Online dostop:	http://hrcak.srce.hr/file/153906
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