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The Effect of Short-Toothed and Dalmatian Sage Extracts on Platelet Aggregation

Sage (Salvia sp.) is a genus of a native Mediterranean plant used for aromatization of foods. In this study, total polyphenolic profile, antioxidant properties and antiplatelet effect of short-toothed sage (Salvia brachyodon Vandas) are analyzed and compared to most commonly used Salvia species (S....

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Autors principals: Andrea Antolić, Željan Maleš, Maja Tomičić, Mirza Bojić
Format: Artigo
Idioma:Inglês
Publicat: University of Zagreb Faculty of Food Technology and Biotechnology 2018-01-01
Col·lecció:Food Technology and Biotechnology
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Accés en línia:https://hrcak.srce.hr/file/299542
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