The role of Bacterial-Fungal interactions in cigar tobacco fermentation: insights from community dynamics and physicochemical correlations

Abstract During the fermentation of cigar tobacco leaves, cross-kingdom interactions between fungal and bacterial communities collectively regulate the formation of flavor compounds and reduce the content of irritating compounds. However, the interaction mechanisms among key microbial taxa and their...

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Bibliografski detalji

Glavni autori:	Yuxin Zhang, Lei Tian, Daijun Wu, Lingmin Kong, Shuai Zhang, Qiang Gao, Youqing Dai, Yuxue Sha, Xiaohua Zhang, Xiaoyu Wang, Wenna Zheng, Xing Wang, Xiaofei Zhang, Boyuan Liu, Jingyu Wang, Xin Hou, Long Yang, Li Zhang
Format:	Artigo
Jezik:	Inglês
Izdano:	BMC 2026-01-01
Serija:	BMC Microbiology
Teme:	Cigar tobacco leaf Fermentation Microbial community Physicochemical properties Multi-omics
Online pristup:	https://doi.org/10.1186/s12866-025-04567-3
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