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The role of Bacterial-Fungal interactions in cigar tobacco fermentation: insights from community dynamics and physicochemical correlations

Abstract During the fermentation of cigar tobacco leaves, cross-kingdom interactions between fungal and bacterial communities collectively regulate the formation of flavor compounds and reduce the content of irritating compounds. However, the interaction mechanisms among key microbial taxa and their...

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Hlavní autoři: Yuxin Zhang, Lei Tian, Daijun Wu, Lingmin Kong, Shuai Zhang, Qiang Gao, Youqing Dai, Yuxue Sha, Xiaohua Zhang, Xiaoyu Wang, Wenna Zheng, Xing Wang, Xiaofei Zhang, Boyuan Liu, Jingyu Wang, Xin Hou, Long Yang, Li Zhang
Médium: Artigo
Jazyk:Inglês
Vydáno: BMC 2026-01-01
Edice:BMC Microbiology
Témata:
Cigar tobacco leaf
Fermentation
Microbial community
Physicochemical properties
Multi-omics
On-line přístup:https://doi.org/10.1186/s12866-025-04567-3
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