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Biofilms in Water Hoses of a Meat Processing Environment Harbor Complex Microbial Communities

Safe and hygienic water distribution is essential for maintaining product quality and safety. It is known that biofilms alter the appearance and microbial quality of water along the distribution chain. Yet, biofilms in water hoses throughout the food processing environment have not been investigated...

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書誌詳細
主要な著者: Eva M. Voglauer, Benjamin Zwirzitz, Sarah Thalguter, Evelyne Selberherr, Martin Wagner, Kathrin Rychli
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2022-02-01
シリーズ:Frontiers in Microbiology
主題:
オンライン・アクセス:https://www.frontiersin.org/articles/10.3389/fmicb.2022.832213/full
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