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Exploring the occurrence of Listeria in biofilms and deciphering the bacterial community in a frozen vegetable producing environment

The establishment of Listeria (L.) monocytogenes within food processing environments constitutes a significant public health concern. This versatile bacterium demonstrates an exceptional capacity to endure challenging environmental conditions in the food processing environment, where contamination o...

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Xehetasun bibliografikoak
Egile Nagusiak: Nadja Pracser, Eva M. Voglauer, Sarah Thalguter, Ariane Pietzka, Evelyne Selberherr, Martin Wagner, Kathrin Rychli
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2024-07-01
Saila:Frontiers in Microbiology
Gaiak:
Sarrera elektronikoa:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1404002/full
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