Impact of Environmental Conditions on the Biofilm Formation of Pseudomonas lundensis
In order to investigate the influence of environmental conditions on biofilm formation ability of food spoilage strain Pseudomonas lundensis (PL), the biofilm amount was measured by microplate crystal violet method under different nutritional conditions, inoculation concentration, pH, NaCl and Mg2+...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | Artigo |
| Langue: | Chinês |
| Publié: |
The editorial department of Science and Technology of Food Industry
2023-02-01
|
| Collection: | Shipin gongye ke-ji |
| Sujets: | |
| Accès en ligne: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030335 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|