Effect of Glyceryl Monoolein Addition on the Foaming Properties and Stability of Whipped Oleogels
Medium Chain Triglyceride (MCT) oil was successfully combined with Glyceryl Monostearate (GMS) and Glyceryl Monoolein (GMO) to form oleogels that were subsequently whipped to form stable oleofoams. The co-crystallization of GMS and GMO at a ratio of 20:1, 20:2.5, and 20:5 within MCT oil was studied...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2022-10-01
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| Σειρά: | Gels |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2310-2861/8/11/705 |
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