Effect of washing time and storage of raw Material on Surimi and Kamaboko of Tilapia (Oreochromis sp.)
This study aim was to determine the effect of washing and raw materials on frozen storage on the quality of surimi and kamaboko from raw material of tilapia (Oreochromis sp). There were three types of raw materials used, namely minced fish, surimi, and surimi with addition of sorbitol, with three wa...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Fakultas Perikanan dan Kelautan, Universitas Airlangga
2020-07-01
|
| Col·lecció: | Journal of Marine and Coastal Science |
| Matèries: | |
| Accés en línia: | https://e-journal.unair.ac.id/JMCS/article/view/20733 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|