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Synergistic cryoprotective effects of mannan oligosaccharides and curdlan on the grass carp surimi

The cryoprotective effects of mannan oligosaccharides (MOS) and curdlan (CU) on the quality of grass carp surimi after freeze-thaw cycles (FTCs) were assessed using the response surface methodology. The optimal contents of MOS (6.79 %, w/w) and CU (0.45 %, w/w) produced minimum thawing losses and th...

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Principais autores: Yanxin Lin, Lingzhi Zhang, Wanting Tang, Jing Ren, Yijie Mo, Xiao Guo, Lizhong Lin, Yuqin Ding
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2025-01-01
Series:Food Chemistry: X
Assuntos:
Mannan oligosaccharides
Curdlan
Cryoprotection activity
Surimi
Myofibrillar protein structure
Freeze-thaw cycles
Acceso en liña:http://www.sciencedirect.com/science/article/pii/S2590157525000975
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