Synergistic cryoprotective effects of mannan oligosaccharides and curdlan on the grass carp surimi

The cryoprotective effects of mannan oligosaccharides (MOS) and curdlan (CU) on the quality of grass carp surimi after freeze-thaw cycles (FTCs) were assessed using the response surface methodology. The optimal contents of MOS (6.79 %, w/w) and CU (0.45 %, w/w) produced minimum thawing losses and th...

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Autori principali:	Yanxin Lin, Lingzhi Zhang, Wanting Tang, Jing Ren, Yijie Mo, Xiao Guo, Lizhong Lin, Yuqin Ding
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2025-01-01
Serie:	Food Chemistry: X
Soggetti:	Mannan oligosaccharides Curdlan Cryoprotection activity Surimi Myofibrillar protein structure Freeze-thaw cycles
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2590157525000975
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