Effects of 1-Methylcyclopropene Treatment on Fruit Quality during Cold Storage in Apple Cultivars Grown in Korea

The effect of 1-methylcyclopropene (1-MCP) treatment on improving the storability of four apple cultivars (‘Hwangok’, ‘Picnic’, ‘Gamhong’, and ‘Fuji’) was investigated by analyzing the physiological and biochemical factors associated with their postharvest quality attributes. The flesh firmness, tit...

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Hlavní autoři:	Jingi Yoo, Nay Myo Win, Hyunggon Mang, Young-Je Cho, Hee-Young Jung, In-Kyu Kang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-09-01
Edice:	Horticulturae
Témata:	apple 1-methylcyclopropene ethylene flesh firmness storability relative gene expression
On-line přístup:	https://www.mdpi.com/2311-7524/7/10/338
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