Effects of 1-Methylcyclopropene Treatment on Fruit Quality during Cold Storage in Apple Cultivars Grown in Korea

The effect of 1-methylcyclopropene (1-MCP) treatment on improving the storability of four apple cultivars (‘Hwangok’, ‘Picnic’, ‘Gamhong’, and ‘Fuji’) was investigated by analyzing the physiological and biochemical factors associated with their postharvest quality attributes. The flesh firmness, tit...

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Principais autores:	Jingi Yoo, Nay Myo Win, Hyunggon Mang, Young-Je Cho, Hee-Young Jung, In-Kyu Kang
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2021-09-01
叢編:	Horticulturae
主題:	apple 1-methylcyclopropene ethylene flesh firmness storability relative gene expression
在線閱讀:	https://www.mdpi.com/2311-7524/7/10/338
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