Fruit Maturity and 1-Methylcyclopropene Influence Quality Retention and Chlorophyll Degradation in ‘Golden Ball’ Apples During Cold Storage

Fruit quality and skin color are key determinants of apple marketability. This study investigated the effect of fruit maturity and 1-methylcyclopropene (1-MCP) treatment on quality attributes and chlorophyll (<i>Chl</i>) degradation in ‘Golden Ball’ apples during long-term cold storage. Apples were...

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Hlavní autoři:	Nay Myo Win, Jong-Taek Park, Jeong-Hee Kim, Young-Soo Kim, Jung-Geun Kwon, In-Kyu Kang, Jingi Yoo, Dagyeong Kwon
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-10-01
Edice:	Horticulturae
Témata:	apples fruit maturity 1-methylcyclopropene chlorophyll degradation ethylene fruit quality
On-line přístup:	https://www.mdpi.com/2311-7524/11/11/1302
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