Recovery of Bioactive Compounds from Hazelnuts and Walnuts Shells: Quantitative–Qualitative Analysis and Chromatographic Purification

Hazelnut (HS) and walnut (WS) shells, an abundant by-product of the processing industries of these edible nuts, are traditionally considered as a low-value waste. However, they are a source of valuable compounds with an interesting chemical profile for the chemical and pharmaceutical sectors. In thi...

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Autores principales:	René Herrera, Jarl Hemming, Annika Smeds, Oihana Gordobil, Stefan Willför, Jalel Labidi
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2020-09-01
Colección:	Biomolecules
Materias:	nutshells biowaste valorization accelerated extraction chromatographic analysis fractionation phenolic compounds
Acceso en línea:	https://www.mdpi.com/2218-273X/10/10/1363
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