Recovery of Bioactive Compounds from Hazelnuts and Walnuts Shells: Quantitative–Qualitative Analysis and Chromatographic Purification

Hazelnut (HS) and walnut (WS) shells, an abundant by-product of the processing industries of these edible nuts, are traditionally considered as a low-value waste. However, they are a source of valuable compounds with an interesting chemical profile for the chemical and pharmaceutical sectors. In thi...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	René Herrera, Jarl Hemming, Annika Smeds, Oihana Gordobil, Stefan Willför, Jalel Labidi
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2020-09-01
Sarja:	Biomolecules
Aiheet:	nutshells biowaste valorization accelerated extraction chromatographic analysis fractionation phenolic compounds
Linkit:	https://www.mdpi.com/2218-273X/10/10/1363
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!