SCALDED BUCKWHEAT MALT: PRODUCTION TECHNIQUE AND QUALITY EVALUATION
Buckwheat is a promising raw material for malting. Different authors have shown that it can be used for production of gluten-freebottom and top fermentation beer, non-alcoholic beer, kvass, poly-malt extracts, bread improver and others. However, all researchers note buckwheat malt lack of solubility...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Kemerovo State University
2015-06-01
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| Sraith: | Техника и технология пищевых производств |
| Ábhair: | |
| Rochtain ar líne: | http://fptt.ru/stories/archive/37/6.pdf |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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