SCALDED BUCKWHEAT MALT: PRODUCTION TECHNIQUE AND QUALITY EVALUATION
Buckwheat is a promising raw material for malting. Different authors have shown that it can be used for production of gluten-freebottom and top fermentation beer, non-alcoholic beer, kvass, poly-malt extracts, bread improver and others. However, all researchers note buckwheat malt lack of solubility...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Kemerovo State University
2015-06-01
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| Серии: | Техника и технология пищевых производств |
| Предметы: | |
| Online-ссылка: | http://fptt.ru/stories/archive/37/6.pdf |
| Метки: |
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