DIGESTIBLE VALINE REQUIREMENTS IN LOW-PROTEIN DIETS FOR BROILERS CHICKS
ABSTRACT Three experiments were carried out to evaluate the levels of digestible valine in diets with reduced crude protein on the performance, carcass yield and muscle fiber diameter of male broilers during the pre-starter (1 to 8 d of age), starter (9 to 21 d of age) and grower phases (21 to 42 d...
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Fundação de Apoio à Ciência e Tecnologia Animal
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| Edice: | Brazilian Journal of Poultry Science |
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| On-line přístup: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300381&lng=en&tlng=en |
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