Response of Broiler Chicks to Low-Protein-L-Valine Supplemented Diets Formulated Based on Digestible Amino Acids
The present studywas designed to evaluate the influence of supplementing different levels of L-Valine (L-Val) to low protein diet on chicks' performance, carcass characteristics , digestibility of nutrients andeconomical efficiency. A total number of 640 unsexed day old Arbor Acres meat – type chic...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Árabe |
| Vydáno: |
Mansoura University, Faculty of Agriculture
2017-02-01
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| Edice: | Journal of Animal and Poultry Production |
| On-line přístup: | https://jappmu.journals.ekb.eg/article_45747_a3b534c1d110fa686b2014a18e70a377.pdf |
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