Trolox equivalent antioxidant capacity of Coffea arabica L. seeds
ABSTRACT The causes of the low desiccation tolerance and low longevity of coffee seeds have not yet been fully elucidated, and a full understanding of their complex physiology is of great interest. Among several alternatives, the loss of antioxidant capacity in seeds may be related to their rapid lo...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Universidade Federal de Lavras
2022-08-01
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| Series: | Ciência e Agrotecnologia |
| Assuntos: | |
| Acceso en liña: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542022000100213&tlng=en |
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