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Exploiting UV-C postharvest effects on brown rot management and shelf life of apricot fruit

Monilia species are well known for being very aggressive and causing heavy losses on stone fruits during the postharvest period. The effect of exposure of apricot fruits to ultraviolet-C radiation (UV-C, 253.7 nm) was studied as a post-harvest treatment to control spoilage and prolong the shelf life...

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Principais autores: Chiara Alessandra Carmen Rutigliano, Chiara Di Pietro, Filippa Natalia Randis, Gaetano Iacono, Gabriella Toscano, Ivana Castello, Santi Spartà, Emanuele La Bella, Giuseppe Muratore, Alessandro Vitale
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2025-12-01
coleção:Journal of Agriculture and Food Research
Assuntos:
Ultraviolet irradiation
Monilia spp.
Innovative packaging technologies
Post-harvest decay
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2666154325008294
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