Screening, Identification, and Fermentation Condition Optimization of a High-Yield 3-Methylthiopropanol Yeast and Its Aroma-Producing Characteristics

A high-yield 3-methylthiopropanol (3-Met) yeast Y1402 was obtained from sesame-flavored Daqu, and it was identified as <i>Saccharomycopsis fibuligera</i>. <i>S. fibuligera</i> Y1402 showed a broad range of growth temperatures and pH, as well as the maximum tolerance to glucose, NaCl, nicotine, and 3...

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Autori principali:	Yujiao Zhang, Qi Sun, Xiaoyan Liu, Rana Abdul Basit, Jinghao Ma, Zhilei Fu, Liujie Cheng, Guangsen Fan, Chao Teng
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2024-01-01
Serie:	Foods
Soggetti:	<i>Saccharomycopsis fibuligera</i> Baijiu tolerance fermentation condition optimization 3-methylthiopropanol aroma characteristics
Accesso online:	https://www.mdpi.com/2304-8158/13/3/418
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