Código QR (código de barras bidimensional)

Screening, Identification, and Fermentation Condition Optimization of a High-Yield 3-Methylthiopropanol Yeast and Its Aroma-Producing Characteristics

A high-yield 3-methylthiopropanol (3-Met) yeast Y1402 was obtained from sesame-flavored Daqu, and it was identified as <i>Saccharomycopsis fibuligera</i>. <i>S. fibuligera</i> Y1402 showed a broad range of growth temperatures and pH, as well as the maximum tolerance to glucose, NaCl, nicotine, and 3...

Fuld beskrivelse

Na minha lista:
Principais autores: Yujiao Zhang, Qi Sun, Xiaoyan Liu, Rana Abdul Basit, Jinghao Ma, Zhilei Fu, Liujie Cheng, Guangsen Fan, Chao Teng
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-01-01
Serier:Foods
Fag:
<i>Saccharomycopsis fibuligera</i>
Baijiu
tolerance
fermentation condition optimization
3-methylthiopropanol
aroma characteristics
Online adgang:https://www.mdpi.com/2304-8158/13/3/418
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker