Exploiting UV-C postharvest effects on brown rot management and shelf life of apricot fruit
Monilia species are well known for being very aggressive and causing heavy losses on stone fruits during the postharvest period. The effect of exposure of apricot fruits to ultraviolet-C radiation (UV-C, 253.7 nm) was studied as a post-harvest treatment to control spoilage and prolong the shelf life...
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| Главные авторы: | , , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2025-12-01
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| Серии: | Journal of Agriculture and Food Research |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S2666154325008294 |
| Метки: |
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