3D food printing: a categorised review of inks and their development
3D food printing, or the use of food materials in additive manufacturing, has been a topic of interest to the commercial sector for the past decade. Recently, there has also been increased attention from the academic field, with a considerable volume of research being published. Most of these studie...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Taylor & Francis Group
2019-07-01
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| Серія: | Virtual and Physical Prototyping |
| Предмети: | |
| Онлайн доступ: | http://dx.doi.org/10.1080/17452759.2019.1603508 |
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