How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review

Additive manufacturing, which is also known as 3D printing, is an emerging and growing technology. It is providing significant innovations and improvements in many areas such as engineering, production, medicine, and more. 3D food printing is an area of great promise to provide an indulgence or ente...

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Hlavní autoři:	Azarmidokht Gholamipour-Shirazi, Michael-Alex Kamlow, Ian T. Norton, Tom Mills
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-04-01
Edice:	Foods
Témata:	additive manufacturing 3D food printing extrusion Inkjet customized food hydrocolloids
On-line přístup:	https://www.mdpi.com/2304-8158/9/4/497
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!