3D Food Printing with Hydrocolloids: Opportunities, Challenges, and Applications
3D food printing, as an emerging technology, not only enables the layer-by-layer fabrication of customized foods, but has also gained significant importance due to its potential to address global challenges such as malnutrition, personalized nutrition management, food waste reduction, and the improv...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Iranian Research Organization for Science and Technology (IROST)
2026-01-01
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| سلاسل: | فناوریهای جدید در صنعت غذا |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://jift.irost.ir/article_1622_c7af0926b294e47e52e46cfebe173f20.pdf |
| الوسوم: |
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