Advances and innovative applications of persian gum as a native hydrocolloid: Physicochemical properties, biopolymer compatibility, and encapsulation technologies
This mini review focuses on Persian gum, a native Iranian hydrocolloid derived from the mountain almond tree (Amygdalus species), which has attracted significant interest due to its unique structural properties and potential applications across various industries, especially in food and pharmaceutic...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Elsevier
2025-12-01
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| Цуврал: | Food Hydrocolloids for Health |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.sciencedirect.com/science/article/pii/S2667025925000561 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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