Advances and innovative applications of persian gum as a native hydrocolloid: Physicochemical properties, biopolymer compatibility, and encapsulation technologies
This mini review focuses on Persian gum, a native Iranian hydrocolloid derived from the mountain almond tree (Amygdalus species), which has attracted significant interest due to its unique structural properties and potential applications across various industries, especially in food and pharmaceutic...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Elsevier
2025-12-01
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| মালা: | Food Hydrocolloids for Health |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://www.sciencedirect.com/science/article/pii/S2667025925000561 |
| ট্যাগগুলো: |
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