Recovery of Phenolic Compounds and Proteins from Spent Coffee Grounds Using Eutectic Solvents

Spent coffee grounds (SCGs) are an abundant agro-industrial residue with high potential as a source of phenolic compounds and proteins. This study evaluated the extraction of these value-added fractions using hydrophilic and hydrophobic eutectic solvents, applied either alone or combined with enzyme...

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Autori principali:	Cristiane Nunes da Silva, Camilla Ribeiro Ferreira, Bernardo Dias Ribeiro, Filipe Smith Buarque
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-03-01
Serie:	Separations
Soggetti:	spent coffee grounds hydrophobic eutectic solvents enzyme-assisted extraction
Accesso online:	https://www.mdpi.com/2297-8739/13/4/106
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