Recovery of Phenolic Compounds and Proteins from Spent Coffee Grounds Using Eutectic Solvents
Spent coffee grounds (SCGs) are an abundant agro-industrial residue with high potential as a source of phenolic compounds and proteins. This study evaluated the extraction of these value-added fractions using hydrophilic and hydrophobic eutectic solvents, applied either alone or combined with enzyme...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2026-03-01
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| Серія: | Separations |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2297-8739/13/4/106 |
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